Ingredients

The following ingredients have 1 Servings
  • 1 large 9 inch tortilla ((flour or whole wheat))
  • 2 eggs
  • 2 tablespoons beans ((pinto/black beans))
  • 2 tablespoons cheddar cheese (, grated)
  • 2 tablespoons scallions (, chopped)
  • salt and pepper
  • Garnish
  • salsa
  • sour cream

Instruction

  • In a large microwavable mug press in a fresh tortilla. It will naturally fold into the shape of the mug and find its way.
  • Crack in your eggs and whisk up with a fork, taking care not to tear the tortilla.
  • Now add in your favorite burrito mixins like cheese, beans, and scallions. Season with salt and pepper and mix all together. Whatever ingredients you have to hand will work great.
  • Microwave for 1 minute 20 seconds. Check, and if the eggs are still liquid, cook for another 15 -20 seconds. Keep an eye during cooking so the eggs don’t overheat. You don’t want an egg-splosion in your microwave. The cook time is based on my 1200W microwave so yours might vary.
  • Once done, let it sit for 3 minutes to cool and serve with some sour cream and salsa on top. I like to eat a little out of the middles and then lift it out of the mug and roll it like a burrito.