Ingredients

The following ingredients have 8 Servings
  • 3 Yukon Gold potatoes (rinsed and dried)
  • 1 1/2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp chile powder
  • 1 tsp kosher salt
  • 1/8 tsp ground mustard
  • pinch cayenne (optional)

Instruction

  • Thinly slice potatoes using a mandoline. You want the potatoes as thin as you can get them.
  • Soak the potatoes in cold water for 30 minutes changing out the water once.
  • Pat the potatoes dry with a paper towel.
  • Line a microwave safe plate with parchment paper.
  • Place potato slices in a single layer on top of the parchment paper and spray with cooking spray.
  • Heat on high heat in the microwave for 6 minutes or until slightly browned in the center and crisp. Different microwaves may require slightly different cooking times so start checking at 5 minutes.
  • Combine the remaining ingredients in a small bowl and whisk together.
  • Place microwaved chips in a ziploc or paper bag and sprinkle with the BBQ seasoning mix. Shake to coat.
  • Serve and enjoy!