Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef or turkey
  • ½ cup green bell pepper (diced)
  • ½ cup onion (diced)
  • 1-2 clove garlic (minced)
  • 4 ounce can sliced mushrooms and stems with liquid
  • 14.5 ounce can diced tomatoes
  • ¾ cups water
  • 1 tablespoon chili powder
  • 8 ounces fine egg noodles (or 1/2 pack angel hair pasta broken in about 2)
  • 1 cup Cheddar or Mozzarella (grated)

Instruction

  • Brown meat with bell pepper, onion and garlic in large heavy skillet.
  • Stir in mushrooms, tomatoes, water, chili powder, salt and pepper.
  • Sprinkle egg noodles evenly over top.
  • Cover skillet; bring liquid to steaming (not quite boiling). Turn heat to low and cook for 25 minutes until noodles are soft.
  • Sprinkle grated cheese over top of noodles and cook uncovered another 5 minutes to melt cheese.