Ingredients

The following ingredients have 4 Servings
  • 2 eggs (poached)
  • 2 slices grainy bread
  • 1 large avocado
  • 1 teaspoon fresh lemon juice (this recipe uses a Meyer Lemon)
  • 1 teaspoon lemon zest
  • salt and pepper (to taste)
  • 2 tablespoons Parmesan cheese

Instruction

  • Start your eggs poaching.
  • Scoop out the insides of the avocado into a bowl. Mash together with lemon juice, lemon zest and salt and pepper. Taste test and add more lemon if wanted.
  • Toast the bread slices.
  • Divide the avocado between the two slices of bread. Divide the Parmesan cheese between the two slices, sprinkling on top of the avocado.
  • Remove the eggs from the poacher when done to your desired consistency and place one on top of each toast slice.
  • Salt and pepper the egg to taste and enjoy! Garnish with slices of the Meyer lemon ( and eat if you enjoy them! )