Ingredients

The following ingredients have 2 Servings
  • 3/4 cup almond flour
  • 2 Tablespoons erythritol ((or granular sugar works as well if not low carb))
  • Zest and juice of one Meyer lemon (divided)
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 Tablespoons butter (melted)
  • 1 large egg (lightly beaten)
  • Lightly sweetened whipped cream
  • fresh mint (optional (for garnish))
  • fresh berries (optional (for garnish))

Instruction

  • In a medium bowl, whisk almond flour, sugar substitute, lemon zest, baking powder and salt.
  • Add lemon juice, melted butter and egg, and stir until well combined.
  • Divide mixture between two microwave-safe mugs and microwave each separately for 1 minute and 20 seconds (if your microwave is stronger than 1000 watts, reduce time by 15 seconds).
  • Remove from microwave, top with whipped cream, fresh berries, and mint.
  • Serve and enjoy!