Ingredients

The following ingredients have 4 Servings
  • 6 cups water (filtered, divided)
  • 1 cup monk fruit sugar (or honey (monk fruit is keto and sugar-free))
  • 1 tablespoon culinary lavender buds (dried)
  • 1 cup lemon juice (fresh squeezed from Meyer lemons)
  • ice

Instruction

  • In a saucepan add 2 cups of water, lavender buds and either honey or monk fruit sugar. Bring the water to a boil then turn the heat to low. Mix to dissolve the sugar, cover and let it set 10-15 minutes so the lavender flavors the water.
  • Put the remaining 4 cups of water and fresh lemon juice in a pitcher. Using a strainer, pour the sugared lavender water into into the pitcher making sure the lavender buds do not go in. 
  • Chill in the refrigerator for 30 minutes or more before serving. Add ice to the pitcher right before serving.