Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp Meyer lemon zest
  • 1 cup sugar
  • 1/2 cup Meyer lemon juice
  • 2 cups half-and-half
  • 1/8 tsp salt
  • 1 Tbsp limoncello
  • 1 or 2 drops yellow gel food coloring (optional)

Instruction

  • Place Meyer lemon zest and sugar in a food processor and pulse for 1 minute; add Meyer lemon juice and process until blended. Pour mixture into a medium nonreactive bowl. Whisk in half-and-half, salt, limoncello, and gel coloring until smooth.
  • Cover and chill mixture for four hours in the refrigerator. Pour chilled ice cream mixture into frozen cylinder of ice cream maker; freeze according to manufacturer’s instructions. Spoon mixture into a freezer-safe container and freeze overnight until firm.