Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups sugar
  • 3 tbsp cornstarch
  • 3 tbsp flour
  • pinch of salt
  • 2 lemons (1 zested, both juiced)
  • 3 eggs yolks (slightly beaten)
  • 2 tbsp butter
  • 1 ½ cup hot water

Instruction

  • Mix sugar, cornstarch, flour, salt & hot water in sauce pan and heat to boiling, stirring constantly.
  • When it begins to boil, continue cooking (and stirring!) for 2 minutes. It will thicken as it continues to cook and you stir
  • After two minutes, add a ladle of the hot mixture to the egg yolks, to warm the eggs, stirring again - then add all of the egg yolk mixture to the hot sauce pan.
  • Add the lemon, zest & butter. Reduce heat to low & continue stirring & cooking for another two minutes.
  • Place in pretty bowls for serving. Right before serving, top with a dollop of whipped cream & garnish with some lemon zest. Beautiful!