Ingredients

The following ingredients have 5 Servings
  • 3 cups water
  • 1 cup granulated sugar
  • 1 1/2 tablespoons lemon zest
  • 3/4 cup Meyer lemon juice, (freshly squeezed (6-8 lemons))
  • 1 tablespoon freshly ground black pepper
  • Pinch salt

Instruction

  • Boil 3 cups of water and add the sugar to the pan. Stir until the sugar in completely dissolved and remove from heat.
  • Add the Meyer lemon zest and juice, pepper, and a pinch of salt. Stir well.
  • Pour into small 4-6 serving cups and freeze.
  • When ready to serve, place on the counter for 10 minutes to soften. (You could also pour it into one larger container to freeze. Then shave it with a spoon into serve dishing later.)