Ingredients

The following ingredients have 2 Servings
  • 2 tsp Kosher Salt
  • 2 tsp Evaporated Cane Sugar
  • 2 Slices Lemon
  • Ice
  • 3 oz White Tequila (78g, I use Milagro)
  • 3 oz Pineapple Juice (90g)
  • 2 oz Fresh Squeezed Lemon Juice (56g)
  • 4 tsp Grenadine* (see note)

Instruction

  • Mix the salt and sugar in a small bowl large enough to dip the rim of the glasses with. Rim a low-ball cocktail glass with a lemon wedge, then dip into the salt mixture, shallow for a little or deep for a lot! 
  • Combine the tequila, pineapple and lemon juice and grenadine into a cocktail shaker with ice. Shake well and strain into a low-ball glass filled with ice. Garnish with a lemon slice.