Ingredients

The following ingredients have 8 Servings
  • 4 zucchinis (cut in cubes)
  • 1 cup zucchini flowers
  • 2 cups white corn
  • 1 tomato (chopped)
  • 1 garlic clove (chopped )
  • 1 cup Mexican tomato puree
  • 4 cups vegetable broth
  • 1 tablespoon vegetable bouillon
  • 1 teaspoon corn oil

Instruction

  • In a soup pan add the corn oil and sauté the zucchinis, the garlic, the tomato, the corn and the zucchini flowers.
  • Add the Mexican tomato puree, the vegetable broth and the condiments.
  • Let the soup simmer for few minutes and serve with fried tortilla strips, crumbled queso fresco and Mexican crema