Ingredients
The following ingredients have 18 Servings
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 3/4 cup chopped walnuts
- 2 teaspoons vanilla
- 1/2 teaspoon salt
Instruction
- Add softened butter to the bowl of a mixer beat on medium until creamy. Slowly add in powdered sugar, vanilla and salt until creamy.
- Blend in flour and nuts until combined. Chill dough for two hours.
- Remove dough from the refrigerator after two hours. Preheat oven to 350 degrees. Line two baking sheets with parchment or silicone baking sheets and set aside.
- Using a small cookie scoop, shape Mexican Wedding Cookies and place evenly on the baking sheet. Bake the cookies at 350 degrees for 13 - 14 minutes. Remove and cool 2 minutes.
- Roll the cookie balls in powdered sugar. Allow them to cool completely and then roll them in powdered sugar again.
- Store in an airtight container at room temperature.
