Ingredients

The following ingredients have 4 Servings
  • 1 cup butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 tsp water
  • 2 cups all purpose flour
  • 1 cup chopped almonds
  • 1/2 cup powdered sugar (to roll cookies in)

Instruction

  • Cream the butter and powdered sugar together in a medium bowl. Then, mix in the vanilla and almond extract. Add the flour and almonds. Mix until just combined. Cover the bowl and chill in the fridge for 1-2 hours.
  • After the dough has chilled preheat the oven to 325°F
  • Shape the dough into balls. Roll the balls in powdered sugar and place on a cookie sheet. (Do not spray the cookie sheet) Bake for 16-18 minutes.
  • Allow the cookies to cool for a minute or two before transferring them to a wire rack to cool completely. Once cool roll them in powdered sugar. Enjoy!
  • Store in and airtight container at room temperature.