Ingredients
The following ingredients have 4 Servings
- 1 cup butter (softened)
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans
- 1 cup powdered sugar ((for rolling))
Instruction
- In the bowl of a stand mixer, mix the butter and powdered sugar until creamy.
- Add the flour, vanilla, salt and chopped pecans. Mix well again.
- Chill the dough for at least 2 hours.
- Preheat the oven to 400 degrees.
- Roll the dough into 1" balls. Place on a non-stick baking sheet. These cookies will not rise or flatten, so they can be placed relatively close together.
- Bake for about 10-12 minutes. Don't allow the balls to brown. This will ensure they cookies are buttery soft!
- Immediately roll the cookie balls in powdered sugar.
- Allow the cookies to cool completely and then roll them in powdered sugar again.
- Store in an airtight container at room temperature.
