Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter, (softened)
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups pecans ((finely chopped in a food processor))
  • 1/4 teaspoon kosher salt
  • 1 cup powdered sugar ((approx.) for coating)

Instruction

  • Pheat the oven to 350 degrees F and line baking sheets with parchment paper.
  • Place the butter, granulated sugar, and vanilla in a large mixing bowl and cream together on medium-high speed until very pale and fluffy (about 5 to 7 minutes).
  • Stir in the flour, ground nuts, and salt until just combined.
  • Using a 1.5-tablespoon scoop, portion the dough into balls and roll in powdered sugar to coat.
  • Place the unbaked cookies on the prepared baking sheets, and bake until set (approx. 12 to 14 minutes).
  • When cool enough to handle, roll the cookies in powdered sugar a second time.