Ingredients

The following ingredients have 12 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion (chopped)
  • 1 lb. lean ground turkey
  • 3 cloves garlic (minced)
  • 1.5 tablespoons taco seasoning
  • 15 ounces Hunt's fire roasted diced tomatoes
  • 1 cup frozen corn (thawed slightly)
  • 15 ounces black beans (rinsed and drained)
  • Salt and freshly ground black pepper (to taste)
  • 1 lime (juiced, plus more lime for serving)
  • 1/4 cup freshly chopped cilantro (divided)
  • 6 soft taco sized whole wheat torillas (halved)
  • 1 1/2 cups grated cheese
  • Sliced avocado (for serving (optional))

Instruction

  • Preheat the oven to 350 degrees.
  • Heat the olive oil in a large saute pan over medium heat. Add the onion and saute 5 minutes or until softened.
  • Add the ground turkey and break up with a wooden spoon. Cook 5 minutes or until almost cooked through.
  • Add the garlic and spices, and cook 30 seconds more.
  • Add the corn and cook for 1 minute, then add the tomatoes and beans, scraping up the browned bits from the bottom of the pan. Simmer for 5 minutes longer, then remove from heat and add salt and freshly ground pepper, to taste, and stir in the lime juice and half of the chopped cilantro.
  • Grease a 9x13" baking dish with cooking spray. Spread 1/3 of the turkey mixture over the bottom of the baking dish. Layer with half of the tortillas, then top with another 1/3 of the turkey mixture. Sprinkle with 3/4 cup of cheese, then top with the remaining tortillas. Top with the remaining 1/3 of turkey mixture, followed by the remaining cheese. Bake for 20 minutes or until bubbly and heated through.
  • Remove from heat and let stand 10 minutes before serving. Top with with the remaining chopped fresh cilantro, and serve with additional lime wedges and avocado, if desired. Enjoy!