Ingredients
The following ingredients have 16 Servings
- 3 pounds lean ground turkey meat
- 1 tablespoon cooking oil (corn or soybean)
- 2 cloves of garlic (chopped)
- 1 white onion (chopped)
- 2 jalapeños (chopped and deveined)
- 2 cups mushrooms (sliced or ground)
- 6 yellow potatoes (cubed)
- 1 tablespoon taco seasoning
- 1 teaspoon ground garlic
- 1 teaspoon black ground pepper
- 1 tablespoon ground cumin
- 1 can Mexican style tomato puree
- 2 cups water or chicken broth
- 1 bag cole slaw (white and purple cabbage and carrots)
- 1 tablespoon cilantro (chopped)
- 1 lime (juice)
- 1 avocado (sliced)
- 8 tortilla crispy bowls (or crispy taco shells)
Instruction
- In a cast iron cooking pot add the cooking oil, then the turkey meat and sauté. Add the onion, garlic jalapeño, the potatoes, the mushrooms and stir.
- Add the spices Pour the whole can of Mexican style puree and the water. Cover and simmer for 20 minutes until potatoes are tender.
- Prepare the slaw adding the cabbage, the cilantro and the shredded carrots in a bowl. Juice the lime and season with olive oil, pepper and salt.
- Prepare the bowls by layering cooked cilantro lime rice, black beans, turkey picadillo.
- Finish the bowl garnishing with citrus slaw, avocado slices and salsa taquera.
