Ingredients

The following ingredients have 1 Servings
  • 12 oz Starbucks® Holiday Blend Coffee
  • 2 tbsp sweetened condensed milk
  • 2 tbsp evaporated fat-free milk
  • 1 tbsp half and half
  • 1 pinch Giant Eagle cinnamon, (plus more for topping)
  • 1 dollop Giant Eagle whipped cream
  • Chocolate shavings, (optional)

Instruction

  • Pour 12 ounces of Starbucks® Holiday Blend Coffee in a large mug. Set aside.
  • In a small creamer cup (or any cup), add the sweetened condensed milk, evaporated fat-free milk, half and half and cinnamon. Mix together with a spoon until fully combined to make the tres leches creamer.
  • Pour the tres leches creamer into the coffee, add a pinch of cinnamon and stir combine.
  • Top with a big dollop of whipped cream, chocolate shavings and more cinnamon. Enjoy!