Ingredients

The following ingredients have 4 Servings
  • 8 pre-cooked tostada shells
  • 8 sunny side up fried eggs
  • 3/4 cup guacamole
  • 3/4 cup salsa
  • 3/4 cup corn salsa (we buy at Trader Joe’s)
  • 3/4 cup sour cream
  • 1 cup shredded Mexican cheese (or cotija cheese)
  • 2 cups back refried beans (we buy Amy’s brand, or you can make your own)
  • Fresh cilantro
  • Cherry tomatoes (halved)
  • 3/4 cup sliced olives (drained)
  • 2 limes (sliced)
  • 1 sliced orange
  • 6 oz blackberries
  • Hot sauce (optional)

Instruction

  • On a large board, fill small bowls with the dips and arrange on the board. Leave a plate in the center for the "hot" eggs (serve when ready to eat), on a small hot pad.
  • Start filling in the board around the small bowls with fruit and tostada shells.
  • Garnish with cilantro and fresh slices of lime.
  • Set hot eggs on board and serve! Serve with your favorite hot sauce if desired.