Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (at room temperature)
  • 1 can roasted green chilis (7 oz can)
  • 1 tablespoon chives (chopped)
  • 1 red bell pepper (chopped)
  • 4 flour tortillas (8 inches size)

Instruction

  • Place cream cheese in a bowl. Stir until smooth. 
  • Drain green chilies and add to cream cheese. Add bell peppers and chives. Stir until well incorporated.
  • Divide mixture into four equal parts. Spread mixture evenly over each tortilla.
  • Roll up tortillas. Wrap each rolled tortilla in plastic wrap. Refrigerate for 2 hours until chilled through.
  • Remove plastic wrap and slice each tortilla into 1 inch slices. 
  • Garnish with additional chives and serve.