Ingredients

The following ingredients have 6 Servings
  • 4 large spinach or regular tortillas (burrito size)
  • 8 ounces of cream cheese (softened)
  • 1 cup of shredded cheddar cheese
  • 1 teaspoon of chili powder (or more to taste)
  • 1 cup of canned black beans (drained and rinsed, plus more for garnish)
  • 1 cup of finely chopped red (orange and/or yellow bell pepper, plus more for garnish)
  • 1/4 cup finely chopped cilantro

Instruction

  • In a bowl mix together the cream cheese, cheddar cheese and chili powder. You can add additional chili powder to taste if you like more of a kick.
  • Spread the cream cheese over the entire surface of each tortilla.
  • Sprinkle 1/4 cup of black beans and 1/4 cup of bell pepper on one end of each tortilla.
  • Roll up the tortillas tightly. You can add a dab of cream cheese on the end to hold the rolls together if needed.
  • Slice the tortilla rolls crosswise into pinwheels.
  • Serve immediately or refrigerate for up to 8 hours prior to serving. Serve sprinkled with cilantro and additional black beans and bell pepper if desired.