Ingredients

The following ingredients have 16 Servings
  • 8, 10" Flour Burrito Tortillas
  • 1 cup Salsa
  • 8 oz Cream Cheese
  • 4 oz Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 2 tbsp Taco Seasoning
  • 4.5 oz can sliced or chopped black olives ((drained))
  • 1 Green Onion ((chopped))

Instruction

  • Set aside the tortillas, and then combine all remaining ingredients in a large bowl.
  • Once thoroughly combined, scoop out roughly ~1/3 cup of the mixture and spread it evenly onto one side each tortilla.
  • Starting at one end, tightly roll up each tortilla and place it seam side down on a tray.
  • Once all tortillas have been rolled, cover with plastic and place in the refrigerator for at least 2 hours to soften and absorb flavors.
  • Cut into 1" pieces and serve!