Ingredients

The following ingredients have 4 Servings
  • 16 oz cheese tortellini (dry, refrigerated or frozen will all work!)
  • 15 oz can black beans (drained & rinsed)
  • ½ cup red onion (diced)
  • ½ cup red bell pepper (diced)
  • 2 ears corn (grilled – kernels removed)
  • 1 cup cherry tomatoes (halved)
  • 1 jalapeño (seeded and diced)
  • 1 tbsp fresh cilantro (chopped)
  • 1 avocado (skin & pit removed)
  • ¼ cup white balsamic vinegar
  • 3 tbsp fresh lemon juice
  • 2 cloves garlic (crushed)
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ cup olive oil

Instruction

  • Cook the tortellini according to package directions, drain and set aside.
  • In a large mixing bowl, combine the black beans, red onion, red bell pepper, corn, cherry tomatoes, jalapeno, cilantro and cooked tortellini.
  • Add all of the ingredients for the avocado vinaigrette to a blender or food processor and blend until smooth and creamy.
  • Toss with the salad and serve.