Ingredients

The following ingredients have 5 Servings
  • 6 tomatoes (chopped)
  • 3 celery stalks (chopped)
  • 2 cloves garlic (diced)
  • 1 red jalapeño (seeded and chopped)
  • 1 yellow onion (chopped)
  • 1 carrot (chopped)
  • 1/2 cup lime juice
  • 1/3 cup vegetable stock
  • Olive oil
  • Crème fraiche

Instruction

  • Heat oil in a soup pot and sauté the onion until slightly soft (not translucent). Then add in the celery, garlic, jalapeño, and carrot. Continue cooking, stirring often, until the onion is translucent.
  • Add in the vegetable stock and tomatoes. Cook the mix until the tomato is soft.
  • Add in the lime juice and cook for 1 minute more, stirring often.
  • Using a food processor, puree the soup until you reach a smooth consistency, then add salt and pepper to taste.
  • Serve garnished with crème fraiche and drizzled olive oil.