Ingredients
The following ingredients have 7 Servings
- 15 oz canned cannellini beans (drained and rinsed)
- 15 oz canned kidney beans (drained and rinsed)
- 15 oz canned black beans (drained and rinsed)
- 1 cup frozen corn kernels (defrosted)
- 3/4 cup red onion (chopped)
- 1/2 cup poblano peppers (finely diced)
- 1/2 cup red bell pepper (finely diced)
- 2 tbs chopped fresh parsley
- 1 tbs chopped fresh cilantro
- 1/4 cup olive oil
- 3 tbs white wine vinegar
- 1 tbs lemon juice
- 1/8 tsp cumin
- 1/4 tsp chipotle chili powder
- 1 clove garlic (minced)
- 1 tbs sugar
- 1 Pinch salt
- 1 Pinch pepper
Instruction
- Place the drained beans, corn, onion, peppers, parsley and cilantro in a large bowl.
- Mix all dressing ingredients in a small bowl and whisk it well; pour over bean mixture and toss to coat.
- Chill until ready to serve.