Ingredients
The following ingredients have 4 Servings
- 2 pounds shrimp ( deshelled and deveined, if frozen they need to be thawed completely )
- 2 jalapenos (or more if desired)
- 3 roma tomatoes
- 1 English cucumber
- 1/3 Cup red onion
- 2 avocados
- 1/4 Cup cilantro
- 1 Tsp. salt
- 1/2 Tsp. pepper
- 1/2 Cup lime juice
- 1/2 Cup orange juice
- 1/4 Cup lemon juice
Instruction
- If the shrimp are raw you may choose to poach them (directions above). If they are large they need to be cut into thirds or fourths.
- Place the shrimp, jalapenos, tomatoes, cucumber, onion, avocados, cilantro, salt and pepper in a bowl and toss to combine.
- Combine all the juices and pour over the shrimp. Let this marinate in the refrigerator for 30 minutes or until ready to serve.
- Drain the marinade before serving.
- Serve with chips or on a tostada with some avocado slices, a drizzle of eel sauce and everything but the bagel seasoning.
