Ingredients
The following ingredients have 4 Servings
- 1 cup vegetable broth
- 15 ounces whole peeled tomatoes in juice
- ½ teaspoon organic canola oil
- 2 jalapeno chiles (or serrano, seeded and diced)
- 1 cup white onion (diced)
- 2 cups quinoa (rinsed)
- 1 teaspoon garlic (minced)
- 1 teaspoon smoked paprika
- 1 cup frozen peas (thawed)
Instruction
- Place vegetable broth and tomatoes in a blender and process until smooth. Set aside.
- Heat olive oil to medium high. Add chiles and onion and cook for 4 minutes. Add quinoa, then garlic and paprika and cook for 3 more minutes, stirring often. Add tomato mixture and bring to a simmer. Reduce heat to low and cover. Cook for 30 minutes. Add peas and recover. Cook for 5 minutes longer. Remove from heat and allow to sit for 5 more minutes. Fluff and serve.
