Ingredients

The following ingredients have 8 Servings
  • 1 pound lean ground beef
  • 1 packet Old El Paso Original Taco Seasoning
  • Two 15 ounce cans Old El Paso Refried Beans
  • 4 ounce can Old El Paso chopped green chilies
  • 1 1/2 cups mild prepared salsa (divided)
  • 2 cups cooked rice
  • 8 Old El Paso taco size flour tortillas (cut in half (you'll use 15 halves))
  • 2 cups shredded cheddar cheese
  • 1 cup chopped fresh cilantro

Instruction

  • Preheat oven to 350 degrees F. and lightly spray a 9 x 13-inch baking dish with cooking spray.
  • Heat a large skillet over medium heat. Add ground beef to hot skillet. Cook and crumble until browned. Stir in taco seasoning until well combined. Transfer to a large bowl.
  • Place beans, green chilies and 3/4 cup salsa into a large bowl, stirring until well combined.
  • Place rice and 3/4 cup salsa into large bowl, stirring until well combined.  Add browned cooked beef and stir.
  • Layer 1/2 cup beans onto bottom of baking dish then top with a layer of halved tortillas. Top with another light layer of beans then top with a layer of rice mixture. Layer with cheese and start layering again until you reach the top of the baking dish. The last layer should be cheese. Bake for 30 minutes, until hot and melted. Garnish with chopped fresh cilantro.