Ingredients
The following ingredients have 4 Servings
- 1 pound red snapper fillets (no skin or bones)
- 1 pound flounder fillets (no skin or bones)
- 1/2 white onion (quartered, about 1/2 pound)
- 2 carrots (peeled and roughly chopped, about 1/4 pound)
- 3 eggs
- 1/2 cup matzo meal
- 2 teaspoons kosher or sea salt (or to taste)
- 1/2 teaspoon ground white pepper (or to taste)
- 3 tablespoons safflower or corn oil
- 1/2 cup white onion (chopped)
- 1 28-ounce can crushed tomatoes
- 3 cups fish broth or water
- 2 tablespoons ketchup
- 1 teaspoon kosher or sea salt (or to taste)
- 1/4 teaspoon ground white pepper (or to taste)
- 1 cup manzanilla olives stuffed with pimientos
- 8 pepperoncini peppers in vinegar brine (or more to taste, chiles güeros en escabeche)
- 2 tablespoons capers
