Ingredients
The following ingredients have 4 Servings
- 1-3/4 cups self-rising flour (plus more for rolling)
- 3 ounces sharp cheddar cheese (grated)
- 1/2 cup creamed corn
- 3/4 cup heavy cream
- 1/2 teaspoon granulated garlic
- 7-8 slices picked jalapenos (finely diced)
- 1-2 Tablespoons butter, melted (optional)
Instruction
- Toss cheese with flour.
- Add cream, corn and garlic until well blended.
- Stir in jalapenos.
- Roll on floured surface to about 3/4 inch thickness, using a floured rolling pin and lightly dusting the surface of the dough with flour.
- Cut with biscuit cutter, using straight down and up motion.
- Place on baking sheet lined with parchment paper very closely together, but not touching.
- Bake at 425 degrees 12-15 minutes, or until light golden color.
- Brush with melted butter after removing from oven, if desired.
