Ingredients

The following ingredients have 4 Servings
  • 16 ounces 1 pound mild pork sausage, browned*
  • 8 large bell peppers
  • 1 small sweet yellow onion (diced)
  • 1 tablespoon garlic (minced)
  • 1 package taco seasoning (1.25 ounces)
  • 2 cups black beans (I used canned)
  • 2 cups cooked brown rice
  • 3 cups finely shredded Mexican cheese blend
  • optional: diced jalapeno pepper
  • optional garnishes: sour cream ( salsa, salsa con queso, guacamole)

Instruction

  • Cut the top off of each pepper, clean insides and set hollowed peppers aside. Cut away stems from tops and dice remaining pepper pieces.
  • Saute diced pepper, onion and garlic for about 15 - 20 minutes, until onions and pepper are soft and translucent.
  • In a large bowl, combine sausage, diced pepper, onion, garlic, rice, beans, taco seasoning and two cups of cheese. Mix thoroughly and stuff tightly into hollowed peppers.**
  • Place peppers upright in a large covered roaster or casserole dish. Bake covered at 350 degrees for 45 minutes. Remove cover and sprinkle remaining cup of cheese over peppers. Broil high for about three minutes (until cheese is melted and starting to bubble).
  • Enjoy!
  • WAIT! don't forget the garnishes. Check out my Restaurant Style Salsa Recipe, Simple Guacamole Recipe, and Bacon Salsa Con Queso Recipe!