Ingredients

The following ingredients have 4 Servings
  • 16 ounces cauliflower florets (frozen or fresh; Do NOT defrost if using frozen)
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour cream (or Greek yogurt)
  • 1 Tablespoon Lime juice
  • 2 Garlic cloves (pressed)
  • 1/8 teaspoon Cayenne pepper
  • 1/2 cup Feta cheese, crumbled (or Cotija cheese or Parmesan cheese)
  • Chopped cilantro or parsley (optional garnish)
  • Salt and pepper to taste

Instruction

  • Roast cauliflower in an air fryer or oven. If using frozen cauliflower DO NOT defrost first.
  • Preheat air fryer to 390 °F or oven to 450 °F.
  • Use hands to coat the nooks and crannies of the cauliflower florets with olive oil. Season with salt and pepper.
  • Cook for about 20 minutes shaking the air fryer basket or flipping on the sheet pan halfway through.
  • While the cauliflower is roasting, make the sauce. Combine mayonnaise, sour cream, lime juice, garlic and cayenne pepper in a small bowl.
  • Add cooked cauliflower to serving bowl and toss with sauce.
  • Fold in feta cheese.
  • Sprinkle with garnish, if using, and enjoy!