Ingredients

The following ingredients have 4 Servings
  • 6 ears of corn, grilled
  • 1/3 cup mayo, more as desired
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne, more to taste
  • 1/2 teaspoon onion powder
  • 1 garlic clove, grated
  • 1/4 cup chopped cilantro leaves, more for garnish
  • Juice of 1/2 lime
  • Pinch fine sea salt
  • Pinch black pepper
  • Optional: 1/3 cup cotija or feta cheese, more for garnish

Instruction

  • Preheat grill to medium-hot.
  • Wrap corn in individual pieces of tinfoil with 1/2 tablespoon of butter in each foil.Place on grill for 15 minutes, turning every 3 or so minutes. After 15 minutes, remove tin foil and let cook until slightly charred. Alternatively, you can boil corn instead of grilling!
  • Remove and let cool slightly. Cool enough to cut the corn.
  • Cut kernels off of the cob and place into a bowl.
  • In a separate bowl, mix together the remaining ingredients. Taste and adjust spices as desired.
  • Pour over corn, garnish, and serve.