Ingredients

The following ingredients have 6 Servings
  • 2 Tablespoons olive oil
  • 16 ounces frozen corn (1 bag)
  • 3 Tablespoons mayonnaise ((I used light))
  • 4 ounces Cotija Cheese (crumbled, (could also use feta cheese))
  • 2 Tablespoons lime juice ((fresh is best))
  • 1 Tablespoon jalapeno pepper (finely chopped)
  • ⅓ cup fresh cilantro (finely chopped)
  • 2 Tablespoons red onion (finely chopped)
  • 2 garlic cloves (minced)
  • ½ teaspoon chili powder
  • salt and pepper, to taste

Instruction

  • Heat oil over medium heat. Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred).
  • While the corn is cooking, mix together mayonnaise, cheese, lime juice, jalapeno, cilantro, red onion, garlic, chili powder, salt, and pepper in a large bowl. When corn is done, gently fold it in with other ingredients.
  • Serve immediately and store any leftovers in the refrigerator.