Ingredients
The following ingredients have 4 Servings
- 6 whole corn cobs ()
- 2 tbsp butter
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp chili powder
- 1 small lime, juiced
- 1/2-3/4 cup cojita cheese (crumbled)
- 1/4 tsp cayenne pepper
- 1/2 cup minced cilantro
- 1 jalapeno (minced)
Instruction
- Shuck, rinse and dry corn. Cut kernels off. Melt butter in a large pan over medium heat. Add corn and turn heat up to medium/high. Cook for 3 minutes. Mix to turn over and cook an additional 2-3 minutes. Corn will begin to caramelize, but don’t let it burn, so stir occasionally and lower heat if you need to. Turn off heat and allow to cool.
- In a large mixing bowl, mix all ingredients except for corn & cilantro. Stir to combine. Add corn, stir to combine. Mix in cilantro, if using. Refrigerate to chill, serve cold. This is better the day after!
