Ingredients

The following ingredients have 4 Servings
  • 1 tbsp butter or olive oil
  • 4 cups corn, cut from the cob (about 4-5 ears)
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1 clove garlic, minced
  • 2-3 tbsp lime juice
  • 1/4 tsp smoked paprika (or chili powder)
  • 1/4 tsp salt
  • Pepper, to taste
  • 1/3 cup red onion, finely chopped
  • 1/4 cup fresh chopped cilantro
  • 1 jalapeno pepper, stemmed, seeded and chopped
  • 1/2 cup cotija or feta cheese, crumbled

Instruction

  • Heat the butter or olive oil in a large pan over high heat.
  • Add the corn and cook until corn is cooked and charred, about 5 minutes. Don’t stir too much or it won’t char well.
  • While corn chars, combine the sour cream, mayonnaise, garlic, lime juice, paprika, salt and pepper in a large bowl.
  • When the corn is done cooking, pour it into the large bowl with the mayonnaise mixture and stir together. Allow to cool for a few minutes.
  • Add the onion, cilantro and jalapeno and toss to combine in the sauce.
  • Garnish with cheese, additional cilantro and paprika and serve.