Ingredients

The following ingredients have 6 Servings
  • 6 large ears of corn (shucked)
  • 1/2 cup red onion (finely chopped)
  • 1/2 cup cilantro (finely chopped)
  • 1/2 cup cotija cheese or feta cheese (crumbled)
  • 1/2 large lemon or 1 lime (juice of)
  • 2 small garlic cloves (grated)
  • 1/4 cup plain yogurt or Greek yogurt (2+% fat)
  • 3 tbsp mayo (I used avocado oil mayo)
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • Ground black pepper (to taste)

Instruction

  • Cook corn by boiling it for 15 minutes or by grilling on medium heat for 20 minutes, turning every 5 minutes. Or even better, make Instant Pot corn on the cob in 2 minutes! Let cool until safe to handle.
  • Using sharp chef's knife remove corn kernels off the cob by cutting lengthwise.
  • In a large salad bowl, add corn, red onion, cilantro, cotija cheese, lemon or lime juice, garlic, yogurt, mayo, smoked paprika, salt, cayenne and black pepper to taste.
  • Stir gently and serve warm or cold.