Ingredients
The following ingredients have 6 Servings
- 6 ears fresh corn
- 3 tablespoons salted butter (softened )
- 3 tablespoons real mayonnaise
- 1/2 cup cotija cheese
- chili powder (to taste)
- lime wedges (to taste)
Instruction
- Place corn into a large pot of salted water and bring to boil. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Remove from heat.
- In a small bowl, stir butter and mayonnaise together until smooth. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges.
