Ingredients
The following ingredients have 8 Servings
- 12 oz. rotini pasta
- salt for pasta water
- 1 tbsp. olive oil
- 2 cups frozen or fresh corn cut off the cob
- ¼ cup green onions chopped
- ½ cup cilantro chopped
- 1 ½ cups mayo
- ½ cup sour cream
- 2 tbsp. lime juice about 1 lime
- ½ cup Cotija cheese
- 1 tsp. Elote seasoning
Instruction
- Cook pasta according to package instructions, being sure to salt the water. Drain and rinse well under cold water. Add to a large bowl and set aside.
- In a skillet, heat olive oil over high heat. Add corn kernels and sauté for 4-5 minutes until heated through and starting to brown. Add corn to the bowl with pasta. Mix in chopped green onions and cilantro.
- In a separate bowl whisk together mayo, sour cream and lime juice. Pour over pasta and mix well.
- Mix in Cotija cheese and sprinkle in Elote seasoning. Store in an airtight container in the fridge for up to 3-4 days.
