Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon unsalted butter
  • 4 ears of corn
  • 2 tablespoons mayo
  • 3 ounces cotija cheese (freshly grated or crumbled)
  • 1/2 teaspoon smoked paprika
  • 1 green onion stalk (finely chopped)
  • Handful of freshly of chopped parsley
  • Salt and pepper (to taste)

Instruction

  • In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. Be careful of the popping action of the heated kernels!
  • Once charred/browned, place into a large bowl then mix in mayo, cotija, paprika, green onion, parsley, salt, and pepper.
  • Mix to combine then divide evenly and serve!