Ingredients
The following ingredients have 4 Servings
- 4 cobs corn
- 1 tablespoon olive oil
- salt & pepper to taste
- ⅓ cup mayonnaise
- ⅓ cup sour cream (or crema)
- 1 tablespoon cilantro (chopped, plus extra for serving)
- ½ teaspoon ancho chile powder
- ½ cup cotija cheese (or feta cheese)
- lime wedges
Instruction
- Preheat grill to medium heat.
- On a plate, mix mayonnaise, sour cream, chile powder, and cilantro.
- Brush corn with olive oil and season with salt & pepper to taste.
- Grill 8-12 minutes or until cooked and lightly browned.
- Roll or brush corn in the mayonnaise mixture and sprinkle with cheese.
- Serve with lime.
