Ingredients

The following ingredients have 4 Servings
  • 4 cups corn kernels ((this was 10 ears for me))
  • 2 TBS mayonnaise
  • 2 TBS sour cream
  • 1 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp minced garlic
  • 1 lime, juiced
  • 1 jalapeno, minced
  • 1/2 cup cotija cheese, crumbled
  • 2-4 TBS cilantro, diced

Instruction

  • Heat corn in a large skillet over medium heat, until warm throughout. Add to a bowl. 
  • In a small bowl combine mayonnaise, sour cream, chili powder, minced garlic, salt, and lime juice. Stir together till smooth. 
  • Add minced jalapeno, cotija cheese, cilantro and creamy sauce to the top of the corn. 
  • Mix everything together to combine. 
  • Serve with chips.