Ingredients
The following ingredients have 4 Servings
- 3 ears roasted corn
- 2 tablespoons mayonnaise
- ¼ cup sour cream
- ¼ cup shredded cheddar cheese ((or mozzarella cheese))
- ¼ cup cotija cheese
- 1-2 teaspoons Tajin seasoning ((we prefer 1 teaspoon))
Instruction
- Cut the corn off the ears. Place the corn in a medium saucepan or skillet.
- Add the remaining ingredients and heat over medium-low heat.
- Stir several times during cooking, and cook until heated through.
- Serve with crackers or tortillas.
