Ingredients

The following ingredients have 8 Servings
  • 2 tbsp butter
  • 5 medium ears corn (shucked & cleaned)
  • 1 clove garlic (minced)
  • 2 tablespoons mayo
  • 2 to 3 tablespoons sour cream
  • 2 tablespoons cilantro (chopped)
  • 1 tsp chili powder
  • 2 to 3 tablespoons cotija cheese (crumbled (or shredded parmesan cheese))
  • 1 large California Avocado (diced)
  • Juice of one lime

Instruction

  • Cut the corn kernels off of the cobs and discard the cobs.
  • Heat a large skillet over medium heat and add the butter. Once melted toss in the corn kernels and garlic, stirring occasionally until the corn has charred slightly. (about 4 minutes).
  • Remove the corn from the heat and place in a bowl. Stir in the mayo, sour cream, chili powder and cilantro. Add the cotija cheese and avocado and gently stir to combine.
  • Squeeze fresh lime juice over the top and serve warm with corn chips. Enjoy!