Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons sugar
  • 1 pound frozen corn
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon sriracha (or to taste)
  • Kosher salt (to taste)
  • lime salt (optional, to taste)
  • 1/2 cup cotija cheese (or queso fresco, crumbled)
  • 1/4 cup cilantro (to taste)
  • chili powder (to taste)
  • 1 lime (cut into wedges)

Instruction

  • Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender. 
  • While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl. 
  • When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add sriracha-mayo mixture to the corn and until well combined. 
  • Divide corn into 4 individual cups.
  • Top with queso fresco, cilantro, a dash of chili powder, and a lime wedge. Serve immediately.