Ingredients

The following ingredients have 4 Servings
  • 4 ears fresh sweet corn
  • 1/3 cup Mexican crema
  • 6 oz queso fresco
  • 1 tsp chili powder
  • 1 lime (quartered)
  • 1/4 cup fresh cilantro (chopped)

Instruction

  • Preheat oven to 450° F and line baking sheet with parchment paper or spray with nonstick cooking spray.
  • Shuck corn, removing all leaves and silk and place on baking sheet. Bake at 450° F for 15- 20 minutes, turning once, until slightly golden on the outside and corn is soft.
  • Remove from oven and using a knife, slather each ear with about 1 Tbsp of crema and sprinkle with about 1 Tbsp queso fresco. Return to oven and cook additional 5 minutes until cheese is melted.
  • Remove from oven and place on serving platter. Drizzle remaining crema over top of corn followed by remaining cheese. Sprinkle evenly with chili powder and squeeze 1 lime wedge over top of each.
  • Finish with sprinkle of cilantro and enjoy!