Ingredients

The following ingredients have 4 Servings
  • 2 ears sweetcorn
  • 3 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1.5 tsp red chilli powder (adjust to taste)
  • 1 lime (juice only)
  • 2 spring onions (finely sliced)
  • 1 handful coriander
  • 150 grams cojita cheese (or feta)

Instruction

  • Peel off the leaves from the corn on the cob and remove any of the stringy threads in between the kernels.
  • Place a griddle pan on high and add the sweetcorn to that pan.
  • Cook the corn for 5-10 minutes, rotating the corn every minute or so until the sweetcorn has begun to char.
  • In the meantime, mix together the sour cream, mayonnaise, chilli powder and lime.
  • Once the corn is cooked, drizzle over the chilli sauce, crumble over the cheese and scatter with the sliced spring onions and coriander over the top.
  • Enjoy while still hot.