Ingredients

The following ingredients have 4 Servings
  • 8 ears corn on the cob (shucked)
  • 1 tablespoon vegetable oil
  • 1/2 cup mayonnaise
  • 1/2 cup Mexican crema (or sour cream)
  • 2 tablespoons lime juice
  • 1/2 cup cotija cheese (finely grated)
  • 1 teaspoon chili powder
  • 1/4 cup cilantro leaves (chopped)

Instruction

  • Preheat a grill to medium heat. Brush the oil over the corn cobs.
  • Grill the corn for 8-10 minutes, turning occasionally until cooked through.
  • While the corn is cooking, whisk together the mayonnaise, crema and lime juice in a small bowl.
  • Let the corn cool for 5 minutes. Brush the mayonnaise mixture all over the corn.
  • Sprinkle the cotija cheese, chili powder and cilantro leaves over the corn, then serve.