Ingredients
The following ingredients have 4 Servings
- 2 medium size squash or zucchini (cut into 1/3-in slices (about 12 oz.))
- 1 tablespoon butter or olive oil
- 4 tablespoons water
- salt & pepper to taste
- ½ cup crumbled Mexican queso fresco
Instruction
- Place sliced squash in a medium-size frying pan. Add butter and water.
- Turn heat to medium-high and steam for 8 minutes.
- Remove pan from heat and let it rest for one more minute. Season with salt and pepper. To serve, divide on serving plates and sprinkle with the crumbled cheese. Enjoy!
