Ingredients

The following ingredients have 10 Servings
  • ⅓ cup butter
  • 1 cup semi sweet chocolate chips
  • ½ cup light brown sugar (packed)
  • 1 teaspoon vanilla
  • ½ cup plus 2 tablespoons all purpose flour*
  • 1 teaspoon cinnamon
  • ½ - 1 teaspoon chile powder (adjust to taste)
  • 2 eggs
  • ¼ teaspoon kosher salt
  • ⅓ cup brown rice flour
  • ¼ cup tapioca flour

Instruction

  • Preheat the oven to 325°F. Grease an 8" pan with butter. Combine the butter and the chocolate chips in a large glass bowl and microwave on high, 30 seconds at a time, until the butter has melted and the chocolate dissolves when you stir it. It should only take a minute or so. (This can be done in a saucepan on the stove.)
  • Add the brown sugar, vanilla and spices and stir to combine. Taste the mixture and adjust the chile to taste. It should leave just a hint of heat in your mouth. (or a whole lot of heat, if that's more your style.) Stir in the eggs and then the brown rice flour, tapioca starch and salt.
  • Pour into the prepared pan and bake for 28 minutes, just until an inserted toothpick shows moist crumbs. Let the bars cool before slicing. (Or slice them warm with a plastic knife for clean edges.) Enjoy!